Armando's Finest Quality Meats

The most buttery steaks this country produces!! We age ours at a minimum of 35 days!!

Locally raised, grass fed, grass finished and free range!!

Japanese Wagyu is among the most marbled beef in the world. Ours is 100% Japanese and NOT cross-bred with any North American Angus. MBS Ratings of 6 and above are available here!

100% Milk Fed, tender and exceptionally rich!

Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavour. It is thought by many to be the Kobe beef of pork.

Premium pasture fed lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. This region is recognised for its rich, fertile and productive land, ideal for producing Australia's finest quality lambs.

The magret refers to the breast of a Moulard duck that has been reared for foie gras. A Moulard duck is a cross between a Muscovy drake and a Pekin hen, and is a sizable bird with a well-developed breast. It also is the preferred duck used to produce foie gras, because of its large size and hearty constitution.

The best turkey. Period. Perfect for the holidays!!

Bison, Venison, Wild Boar, and more!

Free run, non-medicated, locally raised.

30 year old recipes. Now gluten free!!